This Maple Walnut Pie recipe comes from our friend Mollie Katzen's Moosewood cookbook . Using our Raw Regenerative Organic Certified ® Walnut Halves this take on a classic holiday pie is something you have to try! Reasons to Love This Recipe It’s naturally sweetened with maple syrup — no corn syrup needed, just rich, deep maple flavor in every bite. The crunchy toasted walnuts add incredible texture and nuttiness you don’t get with traditional pecan pie. Warm, cozy fall
