This Maple Walnut Pie recipe comes from our friend Mollie Katzen's Moosewood cookbook . Using our Raw Regenerative Organic Certified ® Walnut Halves this take on a classic holiday pie is something you have to try! Reasons to Love This Recipe It’s naturally sweetened with maple syrup  — no corn syrup needed, just rich, deep maple flavor in every bite. The crunchy toasted walnuts  add incredible texture and nuttiness you don’t get with traditional pecan pie. Warm, cozy fall flavors  — maple...

When it comes to nutrient-packed superfoods, walnuts often take a back seat to the more popular choices like kale and quinoa. However,...

This quick, easy, and healthy Golden Herb Walnut Salad is a delicious lunch or dinner!